Mexican-Style Eggs
Description
This recipe won't take much time. Make Mexican-style eggs by following this wonderful recipe. These eggs will work not only as a beautiful, appetizing appetizer for your holiday table, but also as a tasty, filling breakfast for your family. So, let's make Mexican-style eggs.
Instructions
- 1
Step 1
1. Boil the eggs until hard-boiled.
- 2
Step 2
2. Let the cooked eggs cool slightly, then cut them lengthwise in half into two equal halves.
- 3
Step 3
3. Carefully separate the yolks from the eggs and press them through a sieve or mince with a knife. Place in a bowl or shallow dish.
- 4
Step 4
4. Cut the avocado into several pieces, put it in a food processor, and chop until very fine pieces. Transfer to a bowl with the egg yolks.
- 5
Step 5
5. Next, finely chop the onion. If someone doesn’t like onion, you can easily leave it out. Add the chopped onion to the avocado and egg yolks.
- 6
Step 6
6. Then finely chop the bell pepper or process it in a food processor. Place in a bowl.
- 7
Step 7
7. Finely chop the boiled shrimp. Add to the other ingredients.
- 8
Step 8
8. Season the contents of the bowl with salt and pepper. Add lemon juice, wine vinegar, and finely chopped herbs. Mix everything thoroughly and fill the egg white halves with the resulting mixture.
- 9
Step 9
9. Garnish the finished Mexican-style eggs with fresh herbs and serve. Enjoy your meal!