Korean Eggs
Description
Perfect with meals and drinks. Eggs are very beneficial for our body; however, some people are afraid to eat them because of the cholesterol they contain. I’m eager to convince everyone who believes this. Scientists have proven that the cholesterol in eggs is harmless to humans. Moreover, eggs are low in calories and even help the body eliminate cholesterol and fats. So eating eggs is not only acceptable, but necessary. And I have just the thing for you for breakfast or a snack — Korean-style eggs! Let’s cook. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Place the eggs in a saucepan and cover with cold water. Put on the stove and bring to a boil. Then turn off the heat, cover the saucepan with a lid, and leave for 5 minutes.
- 2
Step 2
2. Next, drain the water, let the eggs cool slightly, then peel off the shells.
- 3
Step 3
3. Take the saucepan again and pour half a cup of water into it. Add 2 tablespoons of soy sauce and 1 teaspoon of sugar, and mix everything thoroughly. Place the peeled eggs into the resulting mixture and put the saucepan on the stove. Simmer over low heat for approximately 20 minutes, stirring occasionally. The liquid should almost completely evaporate.
- 4
Step 4
4. Next, remove the pot from the heat, add a little sesame oil, and stir. Serve the finished eggs warm.