Chinese-style eggs
Description
This recipe won't take much time. Eggs contain a large amount of vitamins, minerals, and trace elements that are essential for the normal functioning of the body. It follows that eating eggs is not just desirable but even necessary. In this regard, I recommend preparing something tasty, healthy, and also interesting for breakfast — Chinese-style eggs.
Instructions
- 1
Step 1
1. First, boil the eggs: place them in cold water, bring to a boil, and cook for 7 minutes.
- 2
Step 2
2. Grind a cinnamon stick.
- 3
Step 3
3. While the eggs are boiling, prepare the marinade: pour a little water and 3 tablespoons of soy sauce into a bowl. Add 2 tablespoons of tea, 2 star anise (optional), 5 cloves, and grated cinnamon. Don't forget to add salt. Cool the boiled eggs, then tap them with a spoon or knife to create small cracks in the shell. Place them in the marinade and leave for a couple of hours.
- 4
Step 4
4. After the specified time has elapsed, remove the eggs from the marinade, peel off the shells, and serve at the table in special egg holders.