Cossack-style eggs
Description
Suitable for both holidays and everyday meals. I’m sharing with you an ancient and rare recipe for Cossack-style eggs! These eggs work wonderfully as an appetizer or for breakfast. The dish is quite simple to prepare and doesn’t require many ingredients, yet it turns out very tasty and quite filling. Let’s cook! 1. Boil the eggs hard. 2. Then split the eggs crosswise with a knife into two equal halves. Be careful so the shell doesn’t break but splits cleanly in half! We’ll still need it. 3. Carefully, without damaging the shell, scoop the whites and yolks out of the eggs with a spoon into a saucepan or a large bowl. Set the shells aside for now. 4. Add a small piece of butter to the eggs. Mash the contents of the saucepan until you get a crumbly mix of whites and yolks. Then season with salt and pepper and mix thoroughly. 5. Stuff the egg shells with the resulting mixture. 6. Heat vegetable oil in a skillet. Place the egg-stuffed shells in the hot oil, filling side down. Lightly fry them. 7. Next, set the shells with the fried eggs on stands and sprinkle with finely chopped herbs. 8. Serve the finished appetizer at the table.