French Eggs
Description
Perfect for the table and with drinks. Today I suggest you make French-style eggs. Eggs cooked using the method described below turn out very tender and delicious, and look quite unusual and original. So here is how real French people cook eggs. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Pour water into a saucepan and place it over heat. Add salt to taste and stir the water. True French cooks would certainly add a little vinegar to the water as well, but not everyone will like that, so we skip this step. Bring the water to a boil.
- 2
Step 2
2. Take the eggs out of the refrigerator only when the water comes to a boil. The colder the white, the less runny it is—and that’s exactly what we want! To slip the egg into the water, hold both the egg and the knife as close as possible to the surface. The water should not be boiling too vigorously. Crack the shell in one motion and slide the egg into the water. Be careful not to break the yolk! A proper poached egg cooks for 3 minutes.
- 3
Step 3
3. Remove the cooked eggs with a slotted spoon and place them on a paper towel so excess water can drain off. French-style eggs should be eaten while they are still hot. They can be served with hot toast and slices of fresh tomato. Cheese can be added.