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Jewish-style eggs
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Jewish-style eggs

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For Jewish-style eggs, you'll need sweet juicy tomatoes, red or yellow bell pepper, onion, and garlic—don't worry, there will be no strong garlic odor after breakfast. The required spices are salt, black pepper, paprika, and cumin. If the tomatoes are slightly sour, add a couple of pinches of sugar to balance the flavor. Garnish the dish with chopped parsley and serve with fresh bread. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash and peel the vegetables.

  2. 2

    Step 2

    Step 2

    Heat the vegetable oil, chop the onion into cubes and sauté until soft, add chopped garlic and cook for another minute.

  3. 3

    Step 3

    Step 3

    Cut the sweet pepper into cubes and place it in the pan with the vegetables. Fry for 5 minutes.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into small pieces, place them in a pan with the other vegetables, also add tomato paste, salt, black pepper, cumin, and paprika.

  5. 5

    Step 5

    Step 5

    Simmer the vegetables until tender, adding a pinch of sugar if desired.

  6. 6

    Step 6

    Step 6

    Beat the eggs, add salt and pepper. Cover with a lid and cook over low heat for 10 minutes.

  7. 7

    Step 7

    Step 7

    Jewish-style eggs are ready.

  8. 8

    Step 8

    Step 8

    Sprinkle with chopped parsley on top and serve.

  9. 9

    Step 9

    Step 9

    Serve at the table.