
Appetizers
Poached Eggs in the Microwave
10 min4 serv.21 февр. 2026 г.
Description
A delicious appetizer for any gathering. In my recipe I described that it can be served warm or chilled.
Instructions
- 1
Step 1

Pour a teaspoon of vinegar and 100 ml of boiling water straight from the kettle into a mug. Create a whirlpool by stirring the liquid in circles with a spoon, and immediately crack an egg into the center.
- 2
Step 2

Place the egg in the microwave for 30–40 seconds at medium power. Carefully remove the egg from the mug onto the prepared lettuce leaves.
- 3
Step 3

Do the same with the second egg. Garnish the dish on top with cheese and herbs. Enjoy your breakfast!