Eggs
Description
Antoine-Augustin Parmentier was the first person in France who not only appreciated potatoes for their true value, but also succeeded in gaining their recognition among the French people. Despite its simplicity, this dish is very tasty and perfect for a family meal. Both children and adults enjoy eating it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the potatoes and boil in water until cooked. Drain the water from the cooked potatoes, then add a piece of butter and hot milk. Season with salt and pepper to taste.
- 3
Step 3
Quickly beat everything with a mixer until smooth. The mashed potatoes should not be runny.
- 4
Step 4
Add pepper and nutmeg to the sour cream.
- 5
Step 5
Grease the baking dish with oil and place the mashed potatoes in it. Smooth the mashed potatoes with a spoon.
- 6
Step 6
Use a teaspoon to make small indentations for the eggs and brush the entire surface with sour cream.
- 7
Step 7
Carefully crack the eggs into the indentations without breaking the yolks.
- 8
Step 8
Season the eggs with salt and pepper to taste and bake in the oven at 200 degrees Celsius for about 10-20 minutes, until the yolks reach your desired doneness. The "Parmentier" eggs are ready. Sprinkle with any fresh herbs and serve.
- 9
Step 9
Can be served.