Mimosa eggs
Description
Perfect with the table and drinks. Useful tip: if you want the appetizer to "hold its shape," pre-trim the rounded bottom of the cherry tomato. In my family, everyone without exception loves this simple appetizer! I recommend you don't pass it by. Can be served warm or chilled.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients. Hard-boil the eggs in advance. Peel the garlic cloves. Wash the tomatoes.
- 2
Step 2
Take the eggs and cut them in half lengthwise. Carefully remove the yolks (it’s important not to damage the whites), and place them in a small bowl. Add mayonnaise (or yogurt) to the separated yolks. Also add garlic cloves passed through a press. Mix these ingredients until smooth.
- 3
Step 3
Open the canned fish. Drain the liquid the fish was in. Remove the fish and transfer it to the bowl with the yolk mixture. Mix everything again. Season with salt and pepper to taste.
- 4
Step 4
Now we assemble the dish itself. Take the tomatoes, cut them in half, and carefully remove the cores. Carefully fill the remaining egg whites with the prepared filling. Insert the whites into the tomatoes. Top the whole assembly with chopped green scallions and olives.