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Eggs Pickled with Beets
Appetizers

Eggs Pickled with Beets

840 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. If you love unusual appetizers, be sure to make eggs marinated with beets. Such a dish is sure to please your guests thanks to its unusual appearance and spicy flavor. These eggs are best prepared for the Easter table. Be sure to add spices and seasonings to the marinade so that the taste and aroma of the eggs are more intense. If you want the color to be more delicate, keep the eggs in the marinade for 1.5 days. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the marinade: add sugar, caraway, allspice, salt, and mustard seeds to the water. Bring the mixture to a boil. Add the bay leaf and onion sliced into rings.

  2. 2

    Step 2

    Step 2

    2. Simmer for 5 minutes, then add natural vinegar and boiled beets cut into strips. Cook for another 5 minutes, then remove from the heat.

  3. 3

    Step 3

    Step 3

    3. Place sliced garlic, boiled eggs, and pickled vegetables at the bottom of the jar. Pour hot marinade over everything, cover with a lid, let cool to room temperature, and refrigerate for two days.