Stuffed Chicken Eggs
Description
A delicious appetizer for any gathering. A classic of the genre—stuffed chicken eggs. As is known, eggs can be stuffed with anything, but I will give you the simplest, basic recipe for stuffed chicken eggs, in which they are stuffed, essentially, with a mixture of yolks and seasonings. A very simple appetizer that is guaranteed to please all your diners. Serve the appetizer at the table.
Instructions
- 1
Step 1
Put the eggs in cold water. Place over medium heat.
- 2
Step 2
Bring the water to a boil. When the water boils, turn off the heat, cover with a lid, and let the eggs sit in the boiling water for 10 minutes.
- 3
Step 3
After 10 minutes, take the eggs out of the boiling water and rinse with cold water. Peel.
- 4
Step 4
Cut the eggs in half.
- 5
Step 5
Mix the egg yolks with mayonnaise, milk, chopped herbs, and spices.
- 6
Step 6
We stuff the egg whites with the resulting mixture. Place them in the refrigerator, then serve.