Eggs cocotte with spinach and bacon
Description
The dish is prepared without unnecessary complications. Now you can add one more recipe to your list of favorite breakfasts. Eggs cocotte will give you plenty of energy and a good mood for the whole day. In my opinion, this is an excellent breakfast option, as it's filling, healthy, and incredibly delicious—especially with toast :) The finished dish is ready to be served.
Instructions
- 1
Step 1
Cut the bacon into thin slices and fry it in a dry hot skillet for 2 minutes. During this time, it will release its fat and develop a golden crust.
- 2
Step 2
Add sour cream to the bacon and mix thoroughly. Meanwhile, wash the spinach and chop it finely. Grease the ramekins with butter. Place spinach at the bottom of each dish, then add the bacon with sour cream, and finally crack one egg into each ramekin. Sprinkle with your favorite spices to taste.
- 3
Step 3
Preheat the oven to 220 degrees and place the cocottes with eggs in it for 5-6 minutes. Breakfast is ready. Serve eggs cocotte with toast made from whole grain bread.