Fried Eggs in the Shell
Description
Perfect as an appetizer with meals and drinks. For this dish, farm-fresh eggs are best—they taste much better than store-bought ones. Dill or any other fresh herbs can be used instead of green onions. You can fry the eggs not only in vegetable oil but also in butter. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the chicken eggs hard-boiled. After that, saw them with a saw so that the shell remains intact.
- 3
Step 3
Carefully separate the yolk and the white.
- 4
Step 4
Place the egg white and yolk in a bowl, add finely chopped green onion and butter. Mash everything well with a fork and mix.
- 5
Step 5
Fill the shell with the prepared filling.
- 6
Step 6
Dip each half in breadcrumbs.
- 7
Step 7
Heat the vegetable oil in a skillet. Place the egg halves in the pan.
- 8
Step 8
Fry them until they have a beautiful golden crust. Place the eggs fried in their shells on a plate and serve them.