Eggs Stuffed with Herbs
Description
Suitable both for holidays and for everyday meals. Eggs stuffed with herbs are tasty, beautiful, and healthy; moreover, this appetizer is versatile—it works as an everyday snack and on a festive table. Surely every home cook has her own recipe; I'm sharing mine in step-by-step recommendations. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the eggs.
- 2
Step 2
While the eggs are boiling, chop the herbs and finely dice the garlic. You can also press the garlic through a garlic press—it’s a matter of taste.
- 3
Step 3
Cut the boiled eggs in half.
- 4
Step 4
Separate the egg yolks from the eggs, place them in a bowl, and mash with a fork. Add chopped herbs and garlic. Reserve some of the herbs for sprinkling on top.
- 5
Step 5
Season the chopped egg yolks with herbs and mayonnaise, and mix.
- 6
Step 6
Place the prepared filling into the eggs and garnish with herbs and whatever you have on hand—for example, green peas, cucumber slices, olives or black olives, anything you like. In any case, it will be tasty and beautiful. This appetizer always “disappears” from the table first—that’s been proven from experience.