Eggs Stuffed with Ham
Description
Ham-stuffed eggs are extremely easy to make. Hard-boil the eggs, let them cool, peel them, and separate the whites from the yolks by cutting the eggs in half. Mix the yolks with ham, cheese, mayonnaise, and spices, then stuff the egg white halves. A great appetizer for the holiday table is ready. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Boil the eggs in advance and let them cool. Then cut them in half lengthwise, remove the yolks, but don't discard them — we'll need them later.
- 2
Step 2
Now let's prepare the filling for the eggs. Mix the yolks with mayonnaise until smooth, then add finely chopped ham and herbs. Mix everything together and season lightly with salt.
- 3
Step 3
Place the filling into the prepared egg halves and garnish with parsley leaves and olives or cucumbers.