Eggs Stuffed with Cottage Cheese and Herbs
Description
Perfect for the table and with drinks. You can boil chicken eggs ahead of time and keep them in the refrigerator without peeling the shells, so you can then make this colorful appetizer in 5 minutes. It is perfect for a protein diet, despite the mayonnaise.
Instructions
- 1
Step 1
Prepare the listed ingredients. Hard-boil the chicken eggs in advance for 12–15 minutes, then shock-cool them in ice water.
- 2
Step 2
Peel the hard-boiled chicken eggs and rinse them in water. Cut each one in half to form boats. In a deep container, place cottage cheese of any fat content, and on top of it—the chicken egg yolks.
- 3
Step 3
Rinse and finely chop the selected herbs and add them to a container. You can use parsley, dill, green onions, or green garlic. Add salt, spoon in the mayonnaise, and mash thoroughly, mixing everything with a fork.
- 4
Step 4
Stuff the chicken egg white boats on the plate with the prepared filling, arranging them slightly higher.
- 5
Step 5
Place the stuffed eggs on lettuce leaves and garnish with fresh herbs before serving.