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Tuna-Stuffed Eggs
Appetizers

Tuna-Stuffed Eggs

20 min4 serv.21 февр. 2026 г.

Description

I add a little mayonnaise to the appetizer, and I drain the oil from the tuna. If desired, you can add a little onion, processed cheese, or fresh herbs. Be sure to taste the filling and season with salt to taste, or add a little ground pepper. The fish pairs excellently with egg and makes a very successful appetizer. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Here is the small set of ingredients we will need.

  2. 2

    Step 2

    Step 2

    First, hard-boil the eggs. Cool and peel them.

  3. 3

    Step 3

    Step 3

    Carefully cut the eggs in half. Set the whites aside for now, and place the yolks in a small bowl.

  4. 4

    Step 4

    Step 4

    Add the tuna.

  5. 5

    Step 5

    Step 5

    A little mayonnaise and pepper to taste.

  6. 6

    Step 6

    Step 6

    Mix everything until homogeneous.

  7. 7

    Step 7

    Step 7

    Carefully fill the egg whites with the filling.

  8. 8

    Step 8

    Step 8

    And that's it — tuna-stuffed eggs are ready to serve.