Eggs Stuffed with Cheese and Garlic
Description
A delicious appetizer for any gathering. In the past, no feast was complete without stuffed eggs; they made many — and still it wasn't enough. This popular appetizer has a great many different filling options for stuffing eggs. Today I offer you a recipe for eggs stuffed with cheese and garlic. It requires minimal effort and ingredients — the appetizer is suitable for a modest buffet, a small feast, or for everyday meals. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all ingredients according to the list. Boil the eggs in advance and let them cool.
- 2
Step 2
Cut the eggs in half.
- 3
Step 3
Transfer the egg yolks to a deep bowl.
- 4
Step 4
Mash with a fork.
- 5
Step 5
Add finely grated cheese and pressed garlic. Adjust the amount of garlic to your taste.
- 6
Step 6
Add any fresh herbs; I used dill.
- 7
Step 7
Dress the filling with mayonnaise. Salt and pepper to taste.
- 8
Step 8
Mix thoroughly until homogeneous.
- 9
Step 9
Place the filling into the egg white halves. Garnish with herbs; you can also sprinkle the filling with ground black pepper. Eggs stuffed with cheese and garlic are ready. Serve at the table.