Eggs Stuffed with Beet and Herring
Description
The recipe won't take much time. The appetizer is prepared very quickly if you boil the necessary ingredients for it in advance. Remember that chicken egg whites color very quickly in beet juice, so they need to be boiled and peeled separately! Serve the stuffed eggs chilled. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the beet and chicken eggs ahead of time and let them cool. Peel the beet and shell the eggs, then rinse them.
- 2
Step 2
Grate the beets into a salad bowl on a fine grater and be sure to squeeze the grated beets to remove the liquid. Add sour cream or mayonnaise of any fat content, salt, and mix.
- 3
Step 3
Cut the chicken eggs vertically in half, remove the yolks—use them in another recipe. Fill the chicken egg whites with beet filling.
- 4
Step 4
Place herring slices on the mixture, shaking off the oil. You can buy lightly salted herring fillet, remove the bones, and slice it if you do not like canned food.
- 5
Step 5
Serve the prepared appetizer on lettuce leaves, garnished with fresh dill.