Eggs Stuffed with Asparagus
Description
This recipe won't take much time. I found this stuffed eggs with asparagus recipe when I was collecting recipes from France. Asparagus was an especially mysterious vegetable. I love stuffed eggs in any form. I make asparagus-stuffed eggs when I need lots of small appetizers for a buffet table. You can put the egg filling in a piping bag and pipe it neatly onto the eggs. Garnish with onion and asparagus tips. This French dish can be served with broth and croutons. Good luck, and serve with greens and sauce.
Instructions
- 1
Step 1
Boil the eggs until fully cooked.
- 2
Step 2
Boil the asparagus and rinse with cold water.
- 3
Step 3
Trim the asparagus ends and wipe dry.
- 4
Step 4
Cool the eggs and cut them in half.
- 5
Step 5
Rub the egg yolks through a sieve.
- 6
Step 6
Add asparagus, onion, mayonnaise, mustard, and spices.
- 7
Step 7
Stuff the egg whites with the yolk mixture.