Eggs Stuffed with Mackerel
Description
Perfect for the table and for drinks. Stuffed eggs are a dish known to chefs all over the world. A huge number of recipes and preparation methods give home cooks room to be creative. This appetizer was very popular in many families in the time of our grandmothers and mothers. Its popularity lies in how simple it is to make and how easy the ingredients are to find. I offer one filling option—canned mackerel, which will give the finished dish a distinctive fish flavor. You can make it for a family lunch, but it is best suited for a holiday table. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making eggs stuffed with mackerel.
- 2
Step 2
Open the can of preserves. Transfer the fish pieces to a bowl.
- 3
Step 3
Thoroughly flake the canned mackerel with a fork.
- 4
Step 4
Peel and rinse the onion. Chop it roughly, but finely. Fry in a pan with oil until golden brown.
- 5
Step 5
Transfer the fried onion to the bowl with the mackerel.
- 6
Step 6
Boil the eggs. Cool and peel them. Cut lengthwise into two halves. Separate the yolks from the whites. Set the whites aside, and add the yolks to the bowl with the mackerel and onion.
- 7
Step 7
Salt and pepper all the ingredients. Add mayonnaise. Mix well, or blend with a blender.
- 8
Step 8
Fill the egg white halves with the filling. You can do this simply with a spoon or pipe it using a pastry bag.
- 9
Step 9
Transfer the stuffed eggs to a plate and serve. You may garnish and decorate with greens as desired.