Eggs Stuffed with Sprats
Description
The appetizer is quick and easy to prepare. If desired, you can add a peeled clove of garlic or your favorite spices to the blender along with the listed ingredients. All prepared stuffed eggs should be eaten immediately — they cannot be stored. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Place all the ingredients on the table.
- 2
Step 2
Boil the eggs in a small saucepan in water until hard-boiled — this takes approximately 8-10 minutes from the moment the liquid comes to a boil. Cool the boiled eggs slightly and peel off the shells.
- 3
Step 3
Carefully cut all the hard-boiled eggs in half with a sharp knife. Remove the yolk from each half.
- 4
Step 4
Place all the egg yolks, sprats (without the tails), mayonnaise, and processed cheese (break it into pieces for convenience) into the blender bowl.
- 5
Step 5
Run the appliance for 1 minute, and you should end up with a fairly smooth paste that’s easy to transfer to a separate small bowl. Taste the paste for salt and, if needed, add salt at this stage.
- 6
Step 6
Then fill a piping bag fitted with any tip with the sprat paste and pipe it into the hollows of the egg whites, forming an appetizing little cap. Serve the sprat-stuffed eggs immediately.