Spinach-Stuffed Eggs
Description
This appetizer is quick and easy to prepare. You can use frozen or fresh spinach. Such a colorful appetizer is perfect for a festive table—I’m sure all your guests will enjoy it. The recipe is simple and quick, so keep it in mind. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the spinach thoroughly and dry it. Then chop the spinach as desired. Put the spinach in a frying pan or saucepan and heat for a few minutes, until it has significantly reduced in volume.
- 3
Step 3
Hard-boil the chicken eggs, peel them, and separate the whites from the yolks.
- 4
Step 4
Place one egg and two more egg yolks in the blender bowl, add spinach, mayonnaise, salt and pepper to taste.
- 5
Step 5
Thoroughly whisk all the ingredients until you have a creamy mixture. Taste for salt, then adjust the seasoning.
- 6
Step 6
Fill the egg whites with the prepared filling, garnish with red caviar, and sprinkle with any spices to taste. Spinach-stuffed eggs are ready.
- 7
Step 7
Serve immediately or slightly chilled.