Eggs Stuffed with Herring
Description
Perfect for the table and with drinks. Boil the eggs hard, peel them, and cut in half. Remove the yolks and mash them with a fork, adding finely chopped herring, mayonnaise, and ground pepper. Fill the egg halves with the mixture and garnish with herbs. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
To prepare the dish, hard-boil the eggs first. Peel them and remove the yolks. Place the yolks in a convenient deep bowl.
- 2
Step 2
Add sour cream or mayonnaise. Cut the herring fillets into small pieces. Mash everything with a fork until smooth and uniform. Until it reaches a paste-like consistency.
- 3
Step 3
You will get a mass like this. Fill each egg half with this mixture.
- 4
Step 4
Decorate each egg with a sprig or leaves of parsley.
- 5
Step 5
Do the same with each egg half.
- 6
Step 6
Serve at the table.