Eggs Stuffed with Sardines
Description
A delicious appetizer for any gathering. You can prepare the appetizer ahead of time and keep it in the refrigerator until serving. Because the ingredients are inexpensive, the appetizer is budget-friendly, yet still very tasty and festive. If desired, garnish the stuffed eggs with a pinch of ground paprika. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance for 15 minutes, then cool them in ice water.
- 2
Step 2
Peel the boiled chicken eggs, rinse them in water. Cut them vertically in half to form boats.
- 3
Step 3
Separate the yolks and place them in a deep bowl. Add the sardines to the same bowl, shaking off the oil or marinade. If you don't like mayonnaise, pour a few spoonfuls of the oil in which the fish pieces were stored into the bowl.
- 4
Step 4
Spread mayonnaise of any fat content. Mash everything with a fork and mix to form the filling. If desired, add finely chopped dill.
- 5
Step 5
Stuff the remaining egg whites on the plate with the prepared fish filling.
- 6
Step 6
Garnish with parsley leaves, chill in the refrigerator for about 20–30 minutes, and serve.