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Eggs stuffed with cheese
Appetizers

Eggs stuffed with cheese

60 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Recipe. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the eggs for 15 minutes, then place them in cold water for a few minutes and let them cool.

  2. 2

    Step 2

    Step 2

    Peel the eggs and cut them in half lengthwise.

  3. 3

    Step 3

    Step 3

    Carefully separate the yolks from the whites and place them in a bowl. Now open the can of tuna.

  4. 4

    Step 4

    Step 4

    Mash the egg yolks with a fork or blender. Then add the tuna and mayonnaise. Mix everything well.

  5. 5

    Step 5

    Step 5

    Grate the hard cheese on a fine grater and add it to the tuna and egg yolks.

  6. 6

    Step 6

    Step 6

    Arrange the egg white halves on a plate and fill them with the mixture made from the yolks, cheese, and tuna. If any remains, sprinkle grated cheese on top again.