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Eggs Stuffed with Canned Fish
Appetizers

Eggs Stuffed with Canned Fish

20 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. You can use any canned fish; I use tuna, but sardines, salmon, and even sprats will work too. Try making this tasty quick appetizer. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all necessary ingredients. Hard-boil the eggs.

  2. 2

    Step 2

    Step 2

    Cut each egg in half and remove the yolks.

  3. 3

    Step 3

    Step 3

    Place the canned tuna on a plate and flake it with a fork; add the egg yolks. Chop the onion as finely as possible and add it to the rest of the filling.

  4. 4

    Step 4

    Step 4

    Mix the filling well and add 1 teaspoon of mayonnaise.

  5. 5

    Step 5

    Step 5

    Mix.

  6. 6

    Step 6

    Step 6

    Fill each egg white half with a generous mound of filling so that it forms a large cap.

  7. 7

    Step 7

    Step 7

    Serve the stuffed eggs drizzled with mayonnaise and garnished with herbs.