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Eggs Stuffed with Rice
Appetizers

Eggs Stuffed with Rice

25 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. Eggs stuffed with rice can be made during Lent, or you can enjoy this dish on a festive occasion too. It will dress up your table and may end up among your favorite simple, quick recipes. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Hard-boil the eggs.

  2. 2

    Step 2

    Step 2

    2. Drain the eggs, let them cool slightly, and peel.

  3. 3

    Step 3

    Step 3

    3. Cut the eggs in half lengthwise or crosswise. Transfer the yolk to a separate small bowl and mash it with a fork.

  4. 4

    Step 4

    Step 4

    4. Add soy sauce and rice to the egg yolks and mix.

  5. 5

    Step 5

    Step 5

    5. Fill the egg halves with the prepared mixture.

  6. 6

    Step 6

    Step 6

    6. Rice-stuffed eggs are ready!