Eggs Stuffed with Cod Liver

Description

This appetizer is quick and easy to make. Your mothers probably already know this recipe for eggs stuffed with cod liver pâté. Back then, such an appetizer was considered a delicacy; today it’s hard to impress guests with it. Still, I think that if something is truly delicious, it can’t go out of fashion—and this is exactly that case! Your guests will polish it off completely.

Instructions

1. 1

   Step 1

   

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   1. Here are our ingredients. Boil the eggs, drain the liver of excess oil, wash the herbs, and pat them dry.

2. 2

   Step 2

   

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   2. Cool the eggs and carefully cut them in half. Remove the yolks and mash them with mayonnaise, cod liver, herbs, and spices.

3. 3

   Step 3

   

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   3. Now fill the egg "baskets" with the filling and garnish.

4. 4

   Step 4

   

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   4. Done! Cool and serve at the table!