Eggs Stuffed with Pollock Liver
Description
Perfect for the table and with drinks. If you are looking for an appetizer for a festive table, I suggest paying attention to this recipe. Pollock liver stuffed eggs are easy to make, and the result is a very presentable and tasty appetizer. They work well for a buffet. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs in advance and let them cool.
- 2
Step 2
Drain the fat from the liver.
- 3
Step 3
Mash the liver with a fork. Cut the eggs in half lengthwise. Remove the yolks and add them to the liver.
- 4
Step 4
To keep the filling from turning out dry, you can add a little mayonnaise or oil from canned pollock liver. Mash everything together with a fork once more until smooth. For a pâté-like consistency, you can use a blender. If needed, you can season the filling with salt and add ground pepper.
- 5
Step 5
Fill the egg whites with the prepared filling using a piping bag or a regular teaspoon. Serve the appetizer chilled.
- 6
Step 6
Stuffed eggs with pollock liver are ready. When serving, you can sprinkle the eggs with paprika or garnish with fresh herbs.