Eggs Stuffed with Pâté
Description
Perfect with the table and with drinks. You can make pâté-stuffed eggs at home in less than half an hour—if you already have ready-made pâté. For a tastier dish, use homemade pâté. You can add a little fresh dill to the filling—this will make it more piquant. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. I really love making this dish in a hurry (if you have ready-made pâté on hand), but it tastes better with homemade pâté. For that, you can boil chicken liver—it takes no more than 20 minutes—and purée it in a blender with fried onion and carrot. If you don’t have time for that, use store-bought pâté. Fresh dill adds a nice touch, but that’s optional.
- 2
Step 2
2. Boil the eggs and cool them in cold water. Cut in half and remove the yolks.
- 3
Step 3
3. Put the yolks and pâté in a bowl — this will be our filling.
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Step 4
4. Now finely chop the dill and add the mayonnaise. Mix everything thoroughly.
- 5
Step 5
5. You can use a blender to make the mixture smooth and uniform. Many people prefer to mash it by hand with a regular fork.
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Step 6
6. Stuff the eggs and serve. The whole thing took us no more than half an hour. This appetizer works as a standalone dish (at a buffet or on a holiday table) or can be served with a side.
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Step 7
7. I decided to cook potatoes and serve them with eggs. The dish turned out light yet filling.