Eggs Stuffed with Nuts
Description
The appetizer is quick and easy to prepare. Eggs stuffed with nuts make an excellent appetizer. For the filling, use boiled egg yolks, nuts, cheese, garlic, and a little mayonnaise. Every guest will appreciate this flavorful treat. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Hard-boil the chicken eggs, cool them, and peel. Cut the eggs in half lengthwise.
- 3
Step 3
Separate the yolks into a separate bowl.
- 4
Step 4
Lightly toast the nuts in a dry skillet.
- 5
Step 5
Grind the nuts in a mortar.
- 6
Step 6
Rub the yolks and stir in the chopped nuts.
- 7
Step 7
Grate the cheese and add it to the filling.
- 8
Step 8
Press the garlic through a garlic press.
- 9
Step 9
Mix the filling with mayonnaise.
- 10
Step 10
Season with salt and pepper, and mix well.
- 11
Step 11
Stuff the egg whites.
- 12
Step 12
Chill the stuffed eggs in the refrigerator, sprinkle with finely chopped green onion, and serve.