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Eggs Stuffed for the Holiday
Appetizers

Eggs Stuffed for the Holiday

30 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. So, here goes — serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. You'll need this set of ingredients.

  2. 2

    Step 2

    Step 2

    2. I pre-sautéed a diced onion in vegetable oil, then added mushrooms and cooked the filling until done.

  3. 3

    Step 3

    Step 3

    3. Carefully peel the hard-boiled eggs and cut them in half.

  4. 4

    Step 4

    Step 4

    4. Put the egg yolks, mushrooms fried with onion, and a pinch of salt into the food processor bowl. Add spices to taste.

  5. 5

    Step 5

    Step 5

    5. Mince.

  6. 6

    Step 6

    Step 6

    6. Place the egg halves (whites) in a deep dish and cover with fresh beet juice. If there is not enough juice and it does not cover the eggs, add a little boiled or filtered cold water. Leave for 10 minutes.

  7. 7

    Step 7

    Step 7

    7. Remove the halves from the juice and pat dry with a paper towel. Put the filling in a piping bag.

  8. 8

    Step 8

    Step 8

    8. Fill all the egg halves with the filling.

  9. 9

    Step 9

    Step 9

    9. Place a few lettuce leaves on a small plate and arrange the egg halves. Make little faces from the olives and capers.

  10. 10

    Step 10

    Step 10

    10. Happy holidays!