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Eggs Stuffed with Onions
Appetizers

Eggs Stuffed with Onions

40 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. This tasty appetizer is made from the simplest and most readily available ingredients that you can always find on hand. Stuffed eggs are very easy to make. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and sauté in a well-heated pan with vegetable oil until golden.

  3. 3

    Step 3

    Step 3

    Boil the eggs for 7-8 minutes after the water comes to a boil. Peel the eggs and separate the yolks from the whites.

  4. 4

    Step 4

    Step 4

    Add the fried onion and finely chopped herbs to the egg yolks.

  5. 5

    Step 5

    Step 5

    Add mayonnaise, salt, garlic, and mix well.

  6. 6

    Step 6

    Step 6

    Spread a teaspoon of dressing onto each egg white.

  7. 7

    Step 7

    Step 7

    Stuffed eggs with onion are ready.