Eggs Stuffed with Chicken Liver
Description
A delicious appetizer for any gathering. Do you think you can't surprise anyone with stuffed eggs? Not at all! I'm eager to share a very original idea with you. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Peel the onion, dice it into small cubes, and sauté in a skillet with vegetable oil until lightly golden. Add the liver, previously washed and patted dry. Cook over medium heat until done, adding salt, pepper, and your favorite spices to taste. Meanwhile, hard-boil the eggs.
- 2
Step 2
2. Place the liver in a deep bowl. Add the sour cream. Peel the eggs, carefully cut them in half, remove the yolks, and add them to the liver.
- 3
Step 3
3. Blend in a blender until smooth. Refrigerate the pâté.
- 4
Step 4
4. Prepare separate bowls with flour, breadcrumbs, and beaten egg separately.
- 5
Step 5
5. Dip each egg half (white) in egg, then in flour, again in egg, and finally in breadcrumbs. Place on a skillet with heated vegetable oil and fry until golden brown.
- 6
Step 6
6. Pipe the pâté into each egg half using a pastry bag. Garnish with herbs before serving, if desired.