Eggs Stuffed with Red Fish
Description
You can make red fish–stuffed eggs at home very quickly. This appetizer is wonderful for any table, including festive ones. You can use anything you like for the filling—to your taste. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. A magnificent appetizer for any celebration. First, boil the eggs, then let them cool slightly.
- 2
Step 2
2. Cut them in half and remove the yolks. Set the remaining parts aside temporarily on a separate plate.
- 3
Step 3
3. Meanwhile, prepare the filling: grate the egg yolk, add herbs (dill is best) and butter. Mix thoroughly until smooth and uniform.
- 4
Step 4
4. Shape the filling and spread it evenly. Do the same with each half.
- 5
Step 5
5. If desired, you can use decorative pastry bag tips to fill the egg halves so they look attractive and unusual. Top with red caviar to taste. Serve the eggs stuffed with red fish, prepared at home, chilled, garnished with salad greens and vegetables.