Eggs Stuffed with Red Caviar
Description
The recipe won't take much time. You can make this appetizer for Easter, New Year's, or a birthday — it will be a welcome addition to any festive table! Choose high-quality red caviar so you won't regret the money, time, and ingredients spent later. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients. Hard-boil the chicken eggs and cool them in ice water.
- 2
Step 2
Rinse the herbs, chop them, and place them in the food processor bowl.
- 3
Step 3
Add sour cream of any fat content, salt, and ground black pepper. Puree the contents of the bowl for approximately 3–4 minutes.
- 4
Step 4
Peel the cooled hard-boiled chicken eggs under running water. Cut each one in half and arrange the halves on a plate.
- 5
Step 5
Carefully separate the egg yolks and place them in a deep bowl. Add the green sauce to the same bowl and mix everything thoroughly.
- 6
Step 6
Fill the egg halves with this mixture, trying to mound it generously. You can do this with a teaspoon or using a piping bag or a plastic bag.
- 7
Step 7
Spread red caviar on each half.
- 8
Step 8
Chill the dish in the refrigerator for at least 30 minutes before serving.