Eggs Stuffed with Crab Sticks and Cucumber
Description
The recipe won't take much time. Now you're familiar with this simple yet very tasty appetizer. A great option for a festive table or buffet. The appetizer is juicy, tasty, and fresh—what else do you need for a good, light dish? If desired, you can add a little garlic to the filling for a more piquant flavor. Serve with herbs and sauce.
Instructions
- 1
Step 1
Well then, let's start making this delicious appetizer by hard-boiling the eggs. Cool them and peel off the shells.
- 2
Step 2
Cut the eggs in half.
- 3
Step 3
Separate the yolks from the whites. They will go into the filling and for garnish, while the whites will serve as the base. Finely chop the crab sticks.
- 4
Step 4
Wash the cucumber and cut it into small cubes the same way.
- 5
Step 5
Divide the yolks into two parts. Grate one part on a fine grater; chop the other with a knife.
- 6
Step 6
In a separate bowl, mix all the ingredients, add mayonnaise and seasonings, and stir everything thoroughly.
- 7
Step 7
Stuff the egg whites with the crab filling and sprinkle the yolk on top. Eggs stuffed with crab sticks and cucumber are ready.