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Eggs Stuffed with Smoked Fish
Appetizers

Eggs Stuffed with Smoked Fish

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can use any fish; I had smoked hake, and it turned out very tasty and festive. You can serve this appetizer with bread or small toasted croutons. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken eggs for 10 minutes, then cool them in cold water.

  3. 3

    Step 3

    Step 3

    Peel the eggs, cut in half, and remove the yolks.

  4. 4

    Step 4

    Step 4

    Place the chicken yolks in a bowl and add finely chopped onion.

  5. 5

    Step 5

    Step 5

    Clean the fish of bones and separate the fillet, checking to make sure there are no bones. Mince the fish.

  6. 6

    Step 6

    Step 6

    Add the fish to a bowl, squeeze in the lemon juice, and add chopped dill, mayonnaise, salt, and pepper.

  7. 7

    Step 7

    Step 7

    Mix everything thoroughly.

  8. 8

    Step 8

    Step 8

    Fill the chicken egg whites with the prepared mixture, then garnish with olives and serve.

  9. 9

    Step 9

    Step 9

    Serve immediately or slightly chilled.