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Eggs Stuffed with Sprats
Appetizers

Eggs Stuffed with Sprats

20 min4 serv.21 февр. 2026 г.

Description

Eggs Stuffed with Sprats — this is an indispensable recipe when guests are at the door. The appetizer is prepared quickly and without fuss. If you have a jar of sprats in tomato sauce on hand, you will manage to prepare a delicious appetizer. In addition to the sprats, add salted pickles and onion to the filling for piquancy and sharpness. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Hard-boil the eggs, peel them, and cut into equal halves.

  3. 3

    Step 3

    Step 3

    Cut the pickled cucumbers into small cubes.

  4. 4

    Step 4

    Step 4

    Finely chop the onion.

  5. 5

    Step 5

    Step 5

    In a bowl, mix sprats in tomato sauce, pickled cucumbers, and onion.

  6. 6

    Step 6

    Step 6

    Add the boiled egg yolks and mix the filling; season with pepper to taste.

  7. 7

    Step 7

    Step 7

    Stuff the egg whites. Garnish with fresh dill and you're done.