Eggs Stuffed with Pollock Roe
Description
Perfect for both special occasions and everyday meals. There are countless different fillings for stuffed eggs. The fish-and-roe aroma and the delicate texture of the filling make this appetizer incredibly tasty and fragrant. Stuffed eggs with pollock roe are very easy to make. Before serving, you can garnish the eggs with fresh herbs. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs for 7–8 minutes after the water comes to a boil, then place them in ice water.
- 2
Step 2
Peel the eggs, carefully cut them in half, and separate the whites from the yolks. Place the yolks on a small plate and mash them with a fork.
- 3
Step 3
Grate the processed cheese on a fine grater and add to the yolks.
- 4
Step 4
Next, add capelin roe.
- 5
Step 5
Finely chop the herbs, add them to the filling, and mix everything well.
- 6
Step 6
Fill the egg whites with the filling.
- 7
Step 7
Stuffed eggs with pollock roe are ready.