Eggs Stuffed with Mushrooms
Description
This recipe won't take much time. Eggs can be stuffed in different ways. If you're planning a buffet or unexpected guests drop by, mushroom-stuffed eggs make an excellent appetizer before the main course. The egg filling is as follows: hard cheese mixed with garlic, sautéed mushrooms, onion, and egg yolk. Add mayonnaise, salt, and spices to the filling (to taste). Serve with greens and sauce.
Instructions
- 1
Step 1
1. While we prepare the filling, hard-boil the eggs, then plunge them into cold water so they cool quickly quickly.
- 2
Step 2
2. Finely chop the mushrooms and add them to the pan. Midway through frying, add finely chopped yellow onion. Season with salt and stir constantly.
- 3
Step 3
3. At the end, add the chopped green onions and cook until done. Remove from heat and let cool.
- 4
Step 4
4. Grate the cheese, add the garlic, mix well, and add a little mayonnaise (to make mixing easier).
- 5
Step 5
5. Peel the eggs, cut them in half, remove the yolks, and grate them on a coarse grater as well. Mix with the cheese and garlic, add the mayonnaise and mushrooms, and mix the filling thoroughly. Some people blend the filling in a blender — to your taste.
- 6
Step 6
6. Fill the eggs with the filling.
- 7
Step 7
7. Serve the homemade mushroom-stuffed eggs cold. If desired, garnish with fresh herbs.