Eggs stuffed with mustard
Description
Homemade sauce recipe. Mustard-stuffed eggs are perfect for Easter or after. This dish will be a great addition to an ordinary weekday dinner or lunch. Serve the stuffed eggs with bread and enjoy. Ideal with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Boil the eggs hard.
- 2
Step 2
2. After 5-6 minutes of boiling, drain the eggs and rinse with cold water. This will stop the cooking process.
- 3
Step 3
3. Peel the eggs and cut them in half.
- 4
Step 4
4. Place the yolk in a separate small bowl.
- 5
Step 5
5. Mash the yolk with a fork until a homogeneous mass is formed.
- 6
Step 6
6. Add vinegar, yogurt, and mustard to the egg yolks. Mix thoroughly.
- 7
Step 7
7. Place the resulting mixture into a plastic bag with a sterilized corner or into a special pastry bag. Add the filling into the indentation of the egg white.
- 8
Step 8
8. Sprinkle the mustard-filled eggs with paprika. The dish is ready! Store in the refrigerator until serving.