Stuffed Eggs

Description

The recipe won't take much time. This simple appetizer will become your favorite because it's versatile! Deviled eggs can be served for both festive and everyday meals. The dish doesn't take long to prepare, but the result will definitely impress both you and your guests. There's so much room for creativity here! You can deviate from the recipe as you wish. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Preparation won’t take much time, since the dish is fairly easy. First, hard-boil 4 eggs, then place them in cold water and peel off the shells.

2. 2

   Step 2

   Next, cut the eggs in half, removing the yolk from the center.

3. 3

   Step 3

   Pour the yolks into a separate bowl, having first finely crumbled them.

4. 4

   Step 4

   Chop the sprats and add to the egg yolks.

5. 5

   Step 5

   Finely chop the dill and garlic (optional), and add to the main mixture.

6. 6

   Step 6

   The final step is to add mayonnaise, salt, and pepper. After adding all the ingredients, thoroughly mix the filling.

7. 7

   Step 7

   Fill the egg whites with a mixture of yolks and sprats, garnish. The dish is ready.