Fabergé Eggs (Simple Recipe)

Description

Suitable for both festive occasions and everyday meals. As you can see, the recipe for aspic eggs is quite simple, yet the impression they will make on your guests will surely be unforgettable. Your loved ones and friends will be delighted by this light yet impressive appetizer. Be sure to make them at home—you won't regret it. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   To prepare Fabergé eggs, boil chicken breast until cooked through in salted water. When the chicken is done, remove it from the broth. Pour cold water over the gelatin and let it sit for a while. Wash the eggs thoroughly under water with baking soda, then make a small hole about 2 centimeters in them and pour out the contents. Only the shells are needed for the recipe. Soak them in baking soda for disinfection, then rinse under running water.

2. 2

   Step 2

   Cut the ham into small cubes; do the same with the boiled chicken breast and bell pepper. Place the chopped herbs and bell pepper into the shell, then fill it with corn, peas, and meat. Pour in broth with gelatin and leave the eggs in the refrigerator overnight. In the morning, peel off the shell and serve. Fabergé eggs are ready.