Eggs with "Hollandaise" sauce
Description
The dish is prepared without unnecessary complications. Let me share a secret: the finished dish can be served at the table.
Instructions
- 1
Step 1
Let's prepare Hollandaise sauce. Place a small container over a water bath, add the egg yolk and start whisking it with a whisk, gradually adding semi-melted butter. The key is to prevent the yolk from curdling, so add the butter slowly. At the end, add lemon juice, a pinch of salt and pepper.
- 2
Step 2
Now poach the egg. Line a deep container with plastic wrap or a small bag, brush it with olive oil, and crack the egg into it. Lightly season with salt and tie the bag closed at the top. Lower the bag with the egg into gently bubbling, boiling water. Cook for 3-4 minutes. Remove the bag and carefully take out the egg.
- 3
Step 3
Place a poached egg on the crouton and drizzle with hollandaise sauce.