Eggs in Sauce
Description
The recipe won't take much time. Here is practically a classic recipe for making Eggs Benedict. In the original recipe, bacon or ham is often used instead of salmon. At the moment, the dish enjoys enormous popularity all over the world! Exquisite Eggs Benedict are prepared in the best restaurants, delighting customers with an original and delicious breakfast. Try it yourself. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Let's prepare Hollandaise sauce. Melt the butter in a saucepan until it becomes clear. Strain it through cheesecloth, then let it cool.
- 3
Step 3
Separate the egg yolks from the whites and transfer them to a bowl.
- 4
Step 4
Gently mix the yolks with a spatula, pour in the butter, and whisk the mixture with a whisk.
- 5
Step 5
Without stopping whisking, pour in the red wine vinegar. Salt and pepper to taste. The sauce is ready!
- 6
Step 6
Grill the ciabatta on both sides.
- 7
Step 7
Heat a pan with oil. Sauté the spinach with minced garlic (40 seconds total).
- 8
Step 8
Bring water to a boil in a small saucepan or sauté pan. Add a little vinegar to the water and salt it. With a spoon, “stir” the water clockwise. Crack the egg into the boiling whirlpool that forms. Cook for 3 minutes.
- 9
Step 9
Remove the egg from the boiling water and place it in cold water.
- 10
Step 10
Place the ciabatta on a plate and top with spinach and garlic.
- 11
Step 11
Arrange the sliced smoked salmon fillets.
- 12
Step 12
Place Eggs Benedict on top and drizzle them with Hollandaise sauce.
- 13
Step 13
Done. Serve with fresh herbs.