Gordon Ramsay's Eggs Benedict
Description
The dish is prepared without unnecessary complications. It's a great option for a hearty weekend breakfast. All the processes are extremely simple and can be done simultaneously, even if you have a stove with only two burners. Don't forget fresh herbs, spices, and seasonings—they can enhance and diversify the dish's flavor. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use either fresh or smoked bacon.
- 2
Step 2
You can prepare poached eggs by creating a depression in boiling water and carefully pouring the egg into it. However, you can make this dish in a more convenient way, and it will definitely turn out well! To do this, line small cups with plastic wrap and lightly grease the inside with vegetable oil. Crack one egg onto the plastic wrap. If you don't grease it, the egg white will stick firmly to the wrap!
- 3
Step 3
Then gather the edges of the film and tie them, leaving a little air inside.
- 4
Step 4
Lower into boiling water and cook for about 1-2 minutes. The yolk should remain runny, while the white should become firm.
- 5
Step 5
Fry the bacon slices in a pan on both sides until golden brown.
- 6
Step 6
Then remove them. Cut the buns in half and place the bottom halves of the buns in the pan. Sear both bottoms of the buns in the fat left from the bacon.
- 7
Step 7
Place the chicken egg yolks into a glass or porcelain container, and put the container in a water bath. Add a pinch of salt and pour in the vinegar.
- 8
Step 8
Melt the butter in the microwave, but do not let it boil. Beat the egg yolks with vinegar over a water bath until they lighten in color and begin to thicken. Gradually pour in the melted butter in a thin stream, continuously whisking to form the sauce.
- 9
Step 9
Then add the spices and seasonings; you can include your own, as desired. Remove the sauce from the double boiler.
- 10
Step 10
Place the fried bacon slices on the toasted halves of the buns.
- 11
Step 11
Place a poached egg on the bacon; if desired, carefully cut it so the yolk coats the bacon on the bun.
- 12
Step 12
Pour the prepared sauce over the dish. If desired, sprinkle with chopped herbs: green onion, dill, parsley, etc.
- 13
Step 13
Garnish the hearty breakfast and serve it at the table, calling your family together.