Eggs Benedict

Description

The dish is prepared without unnecessary complications. It is believed that this breakfast was invented for overly picky gourmets. It consists of a toasted bun or crouton, a piece of meat (ham, bacon, or smoked sausage), and poached eggs. Everything is topped with hollandaise sauce. To make proper poached eggs, use only fresh eggs. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Take an egg and beat it with salt and vinegar over a water bath until fluffy. Add melted butter, then wine and tarragon. Mix well.

2. 2

   Step 2

   Cut the bacon into large cubes, place in a skillet and fry on both sides. Add the spinach.

3. 3

   Step 3

   Prepare a poached egg. Cut the crust off the roll, slice it in half, soak it in milk, then in beaten egg, and fry. (Instead of a roll, you can use plain bread.)

4. 4

   Step 4

   Drizzle the bottom half of the bun with Dutch sauce, then place the fried bacon with spinach on top, followed by the poached egg. Optionally, garnish with fresh herbs and drizzle with olive oil.