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Poached Eggs
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Poached Eggs

15 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. Home cooks are often intimidated by poached eggs because they seem difficult to make. To prepare the dish, you need to prepare special water, add the egg to the water correctly, and remove it at the right time. I've simplified the poached egg cooking process as much as possible. Now even a beginner cook can easily make this dish without any trouble.

Instructions

  1. 1

    Step 1

    Step 1

    1. To prepare a simplified version of poached eggs, we need to fold food wrap into several layers. The boiling temperature of the liquid is 100 degrees, and the wrap can withstand up to 240, so our culinary experiment will be quite safe for the body. So, fold the wrap in half. Place it in a bowl. Grease the inner part of the wrap placed in the bowl with vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Beat in the egg without breaking the yolk.

  3. 3

    Step 3

    Step 3

    3. Lift the edges of the plastic wrap and pinch them together. The wrap will seal, enclosing the egg inside.

  4. 4

    Step 4

    Step 4

    4. Bring the water to a boil.

  5. 5

    Step 5

    Step 5

    5. Carefully lower the egg pouches into the water. Cook for 5–6 minutes. During this time, the white will set while the yolk remains runny.

  6. 6

    Step 6

    Step 6

    6. On small pieces of dark bread, place a little fresh herbs and a piece of bacon or pork belly on each.

  7. 7

    Step 7

    Step 7

    7. Remove the finished poached eggs from the wrap. They come off easily. Place an egg on each open-faced sandwich.

  8. 8

    Step 8

    Step 8

    8. Serve the poached egg.